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Thai Curry


Spice up dinner with some Thai curry! Made with nutritional ingredients like turmeric, ginger and garlic, this dish is as healthy as it is delicious. 

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes


2 cups uncooked rice
1 tablespoon cooking oil
5 tablespoons red curry paste
1 tablespoon ginger, chopped
2 tablespoons garlic, finely chopped
1 teaspoon turmeric, ground
1 teaspoon cumin seeds, ground
4 cups coconut milk
14 ounces tofu
Vegetables of your choice, chopped
2 tablespoons brown sugar
3 tablespoons fish sauce
3 tablespoons soy sauce
Hot chili paste (optional)


  1. Cook rice according to directions.
  2. In a large skillet or wok, heat oil over medium heat and add the curry paste, ginger, garlic, turmeric and cumin; cook until fragrant. Stir in the coconut milk and bring to a boil.
  3. Add the tofu and any vegetables you might like; turn the temperature down and let simmer for 10 to 15 minutes.
  4. Stir in the sugar and fish sauce; simmer for 5 minutes. Taste and adjust the saltiness by adding more fish sauce and/or soy sauce. Mix with the rice or serve next to it with a side of hot chili paste (optional).