Description
Eggplant is low in calories, yet it’s full of nutrients, antioxidants and fiber. And in this dish, it’s so tasty, you’ll forget how healthy it is!
- Prep Time: 15 minutes
- Cook Time: 1 hour, 5 minutes
- Total Time: 1 hour, 20 minutes
Ingredients
Instructions
- Slice eggplants lengthwise and bake face down on oiled tray at 350 degrees F for 25 minutes.
- Scoop out insides and mince. Set aside skins.
- Sauté eggplant insides, tomatoes, onion, garlic and peppers in oil for 10 minutes. Add spices, salt/pepper and ricotta. Let stand 20 minutes, and then drain off excess liquid.
- Stuff eggplant skin with mixture; then top with breadcrumbs and parmesan. Bake 35 to 40 minutes uncovered.
Notes
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