Description
Filled with antioxidants, vitamins, fiber and protein, this sophisticated chili is enhanced by the sweetness of butternut squash.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time 5 hours, 20 minutes
Ingredients
Instructions
- In a slow cooker, add the coconut oil, garlic and spices; then add in all the remaining ingredients except for the lime juice. Stir gently with a wooden spoon to combine. Cover and cook on low for 5 to 6 hours.
- Before serving, squeeze in the juice from half a lime; stir. Use the other half of the lime for garnish.
Notes
- Other garnish ideas: chopped fresh cilantro, crumbled blue corn chips or Greek yogurt!
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