Quick Skillet Lasagna

Description

Craving lasagna but don’t have time to make it? Try this American favorite without the hassle of a traditional recipe.

Ingredients

1⁄2 pound ground beef
1⁄2 cup onion, chopped
One 16-ounce can tomatoes
One 6-ounce can tomato paste
1 tablespoon fresh or dried parsley
1 1⁄2 cups water
1 teaspoon fresh or powdered garlic
2 cups egg noodles, cooked
3⁄4 cup low-fat cottage cheese
1⁄4 cup Parmesan cheese

Instructions

  1. In a frying pan, cook the beef and onion until the beef is brown and the onion is tender. Drain off the excess fat.
  2. Add the tomatoes, tomato paste, parsley, water and garlic to the beef mixture. Bring to a boil and simmer until the sauce is thick, about 25 minutes.
  3. Add the cooked, drained noodles to the beef mixture. Stir to prevent sticking. Mix cheeses and drop by spoonfuls into the pan. Cover and heat over low heat for about 5 minutes.

Notes

  • Refrigerate leftovers.


The information contained on this blog is intended for informational purposes only. Nothing contained, expressed or implied in this blog, is intended as medical advice nor should it be construed as such. This blog is not a substitute for professional medical advice, medical diagnosis or treatment by a licensed physician or health care provider. It is not meant to and does not cover all possible precautions, drug interactions, circumstances or adverse effects and reliance on the information on this blog is at your own risk. Always talk to your doctor or other qualified health care provider about any concerns or questions you have about your medical care and do not disregard professional medical advice based on the information herein. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen.