Search
Description
When the weather gets cool, warm up with this rich, comforting Hungarian mushroom soup. Make extra — it’s even better the next day!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients
1 large onion, chopped
4 tablespoons butter
12 ounces mushrooms, sliced
1 tablespoon dill
1 tablespoon paprika
1 tablespoon soy sauce
1⁄2 cup water
3 tablespoons flour
1 cup milk
1 1⁄2 quarts stock
1 tablespoon salt
Pepper to taste
1 tablespoon lemon juice
1⁄2 cup sour cream
Parsley (for garnish)
Instructions
- Sautee onion in half of butter; then add mushrooms, dill, paprika, soy sauce and water. Cover and simmer for 15 minutes.
- Melt remaining butter in large pot. Add flour and whisk for a few minutes. Add milk; cook on low heat, stirring frequently for 10 minutes or until thick.
- Stir first mixture into this mixture and add stock. Cover and simmer for 10-15 minutes or until thick.
- Just before serving, add salt, pepper, lemon and sour cream. Garnish with parsley.
Notes
The information contained on this blog is intended for informational purposes only. Nothing contained, expressed or implied in this blog, is intended as medical advice nor should it be construed as such. This blog is not a substitute for professional medical advice, medical diagnosis or treatment by a licensed physician or health care provider. It is not meant to and does not cover all possible precautions, drug interactions, circumstances or adverse effects and reliance on the information on this blog is at your own risk. Always talk to your doctor or other qualified health care provider about any concerns or questions you have about your medical care and do not disregard professional medical advice based on the information herein. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen.