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Pork Tenderloin


Did you know a three-ounce serving of pork tenderloin is packed with B vitamins and 22 grams of protein? This herb-crusted pork is sure to impress.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes


1 pound pork tenderloin
2 teaspoons olive oil
1 teaspoon sage
1 teaspoon thyme
1⁄2 teaspoon minced garlic
Salt (to taste)
1⁄4 teaspoon ground black pepper


  1. Preheat oven to 375° degrees F. Cover a small baking sheet with aluminum foil. Place pork on pan. Drizzle oil over pork; sprinkle with sage, thyme, garlic, salt (to taste) and pepper. Rub to coat evenly with seasonings.
  2. Roast until instant-read thermometer inserted in center registers 155 degrees F and the juices run clear, about 30 to 35 minutes. Let stand for 10 minutes before slicing.