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Description
The perfect complement to barbeque, roasted pork or chili, this cornbread is simple to make and full of fiber and other nutrients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
1 cup cornmeal
1 cup flour
1 teaspoon baking powder
1 cup low-fat buttermilk (1%)
1 egg, whole
1⁄4 cup margarine
Cooking spray
Instructions
- Preheat oven to 350 degrees F. Mix together cornmeal, flour and baking powder.
- In another bowl, combine buttermilk and egg. Beat lightly. Slowly add buttermilk and egg mixture to dry ingredients. Add margarine and mix by hand or with a mixer for 12 minutes.
- Bake for 20 to 25 minutes in an 8x8-inch, greased baking dish. Cool. Cut into squares.
Notes
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