Fried foods can put you at risk for heart disease. So, satisfy your craving for fried chicken with this baked version for a tasty, healthier dinner.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Heat oven to 450 degrees F. In a large bowl, combine the chili garlic sauce and pineapple juice. Add the chicken and toss to coat.
- In a separate bowl, combine the bread crumbs, oil and salt. One piece at a time, coat the chicken in the mixture and transfer to a baking sheet. Bake until cooked through, 12 to 15 minutes.
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