Description
Talk about healthy! Sweet potatoes are rich in vitamins, minerals and fiber. And in this dish, they make for a colorful presentation.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
Ingredients
Instructions
- Heat oven to 425 degrees F. On a rimmed baking sheet, coat the potatoes and onion in 2 tablespoons of the oil, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until tender, 20 to 25 minutes.
- Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat. Season the chicken with 1/2 teaspoon pepper and cook until browned and cooked through, 5 to 6 minutes per side. In a large bowl, toss the warm potato mixture with spinach, lime juice, and 1/4 teaspoon salt. Serve with the chicken.
Notes
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