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Description
This chicken fiesta salad is a fun and healthy way to get some extra vegetables and protein into your diet. Let the party begin! Olé!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Ingredients
2 skinless, boneless chicken breast halves
One 1.27-ounce packet dry fajita seasoning
1 tablespoon vegetable oil
One 15-ounch can black beans, rinsed and drained
One 11-ounce can Mexican-style corn
1⁄2 cup salsa
1 package mixed salad greens
1 onion, chopped
1 tomato, cut into wedges
Instructions
- Rub chicken evenly with 1/2 the fajita seasoning. Heat oil in a skillet over medium heat and cook the chicken for 8 minutes on each side, or until the juices run clear; set aside. In a large saucepan, mix the beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
Notes
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