Search
Description
The perfect complement to Mexican food — or anything, really! Try this Spanish rice for a quick and easy-to-make side dish at dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
2 tablespoons vegetable oil
1⁄2 cup green pepper, chopped
1⁄2 cup onion, chopped
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground red pepper
1⁄2 teaspoon salt
1⁄8 teaspoon black pepper
1 cup rice (uncooked)
One 15.5-ounce can chopped tomatoes, undrained
2 cups water
Instructions
- Brown green pepper and onion in oil until tender.
- Stir in the spices, rice, tomatoes and water. Cover and cook over low heat for 20 minutes or until rice is done.
Notes
The information contained on this blog is intended for informational purposes only. Nothing contained, expressed or implied in this blog, is intended as medical advice nor should it be construed as such. This blog is not a substitute for professional medical advice, medical diagnosis or treatment by a licensed physician or health care provider. It is not meant to and does not cover all possible precautions, drug interactions, circumstances or adverse effects and reliance on the information on this blog is at your own risk. Always talk to your doctor or other qualified health care provider about any concerns or questions you have about your medical care and do not disregard professional medical advice based on the information herein. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen.